Crafted From our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to consumption - that makes the difference.
Durum Semolina Flour,
Organic Spelt Flour,
Natural Spring Water,
Natural Sourdough Culture,
Virgin Olive Oil.
Farine Semoule Durum,
Farine D`Épeautre Organique,
Eau De Source Normale,
Levain De Normale Culture,
Huile D'Olivé Vierge.
Certified Organic Clear Spelt Flour:Spelt (Triticum aestivum subsp. spelta) is closely related to wheat, and became an essential staple for people in Europe during 3200 BC and is now used on a worldwide scale. It goes by different names such as Dinkel (German) and Farro (Italian) because of its important in Europe. Spelt acts as a substitute to wheat and contains less gluten in it, allowing many with wheat sensitivities to tolerate it. It can be a challenged to bake with spelt, as the final product often looks different than expected. Spelt is high in manganese and also contains niacin, copper, phosphorus, protein and fiber. Clear spelt has 70% of the bran and germ removed, giving it a clearer, softer consistency.