Crafted From our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to consumption - that makes the difference.
Durum Semolina Flour,
Organic Rye Flour,
Natural Spring Water,
Natural Sourdough Culture,
Virgin Olive Oil.
Farine Semoule Durum,
Farine De Seigle Organique,
Eau De Source Normale,
Levain De Normale Culture,
Huile D'Olivé Vierge.
Certified Organic Rye Flour: Rye (Secale cereale) grows wild in central and eastern Turkey but is cultivated widely in central and eastern Europe. The colour of this grain varies from yellowish to a grayish green tinge. If one is trying to lose weight, rye is the way to go since this grain binds with water and expands in your stomach, causing you to feel full. It is a good source of fibre as well as selenium, phosphorus, protein, iron and magnesium.