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Refreshing Pasta Salad Beef Noodle Soup Chilli Pasta Pesto Pasta Pesto Pasta

Pasta Salads


Pasta Dishes





Quick Tips

  • For ‘Al Dente’, boil for about 5-8 minutes. To avoid over-cooking the pasta, take out a noodle at around five minutes, let it cool, and give it a bite. You’ll know when you have the tenderness you want.
  • Go by the 10, 100, 1000 rule of thumb. 10 grams of salt for every 100 grams of pasta and 1000 grams of water. Once the water is boiling add the salt and promptly pour the pasta into the pot. As soon as the water begins to bubble up again, keep it at a rolling boil. Use a bigger pot than necessary with more water.


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More Delicious Pasta Recipes to come!


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