Crafted From our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.
Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.
All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.
It is not the grain’s fault, but the modern way these grains are under-prepared prior to consumption - that makes the difference.
Durum Semolina Flour,
Organic Quinoa Flour,
Natural Spring Water,
Natural Sourdough Culture,
Virgin Olive Oil.
Farine Semoule Durum,
Farine De Quinoa Organique,
Eau De Source Normale,
Levain De Normale Culture,
Huile D'Olivé Vierge.
Certified Organic Quinoa Flour: Quinoa (Chenopodium) comes from the Andean regions of Ecuador, Bolivia, Colombia and Peru where it was domesticated 4000-5000 years ago for human consumption. Quinoa is known as being a “super food” because it is very high in protein as well as fibre, complex carbohydrates, calcium, phosphorous, iron and vitamins (B and E) and is gluten free. Quinoa has a unique flavour that is intensified when ground into flour and used in making pasta.