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Our Pastas

Classic

Crafted From our exhaustive research into natural fermentation processes, we have unlocked one of Nature’s most ancient and fascinating food

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and all the benefits that only a naturally fermented sourdough culture can accomplish.

All gluten-grains like wheat, rye, and spelt, must include a natural fermentation process which initiates the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to consumption – that makes the difference.

Due to the sourdough fermentation, our pastas is somewhat more fragile when dried, but it therefore cooks much faster than any regular pasta.

Tip - it is best to frequently taste the cooking pastas to ensure you achieve your preferred tenderness.

For "Al Dente" - boil pasta circa 5 minutes. Avoid over-cooking.

Classic Nutrition

Ingredients:
Durum Semolina Flour,
Organic Wheat Flour,
Natural Spring Water,
Natural Sourdough Culture,
Extra Virgin Olive Oil.

Ingrédients:
Semoule De Blé Dur,
Farine De Blé Biologique,
Eau De Source Naturelle,
Culture De Levain Naturel,
Huile D'Olivé Vierge.

 

 

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Classic Maccheroni
 
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Flour

Certified Organic All Purpose White Flour: Wheat (Triticum spp.) is originally from the Middle East and Ethiopian Highlands but now this grain is cultivated on a worldwide scale. Wheat is a gluten-containing grain and has a high protein structure making it ideal for baking. It is a good source of vitamins, minerals and protein. All-purpose white flour has most of the bran and germ removed, giving it that clear, soft texture.

 
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