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Our Pastas

Classic

Crafted From our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to consumption - that makes the difference.

Classic Nutrition

Ingredients:
Durum Semolina Flour,
Organic Wheat Flour,
Natural Spring Water,
Natural Sourdough Culture,
Virgin Olive Oil.

Ingrédients:
Farine Semoule Durum,
Farine De Blé Organique,
Eau De Source Normale,
Levain De Normale Culture,
Huile D'Olivé Vierge.

 

 

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Classic Radiatori
 
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All Purpose Flour

Certified Organic All Purpose White Flour: Wheat (Triticum spp.) is originally from the Middle East and Ethiopian Highlands but now this grain is cultivated on a worldwide scale. Wheat is a gluten-containing grain and has a high protein structure making it ideal for baking. It is a good source of vitamins, minerals and protein. All-purpose white flour has most of the bran and germ removed, giving it that clear, soft texture.

 
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