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Our Pastas


Crafted From our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

Pasta Fermentata is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.

It is not the grain’s fault, but the modern way these grains are under-prepared prior to consumption - that makes the difference.

Classic Nutrition

Durum Semolina Flour,
Organic Wheat Flour,
Natural Spring Water,
Natural Sourdough Culture,
Virgin Olive Oil.

Farine Semoule Durum,
Farine De Blé Organique,
Eau De Source Normale,
Levain De Normale Culture,
Huile D'Olivé Vierge.



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Classic Maccheroni
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Certified Organic All Purpose White Flour: Wheat (Triticum spp.) is originally from the Middle East and Ethiopian Highlands but now this grain is cultivated on a worldwide scale. Wheat is a gluten-containing grain and has a high protein structure making it ideal for baking. It is a good source of vitamins, minerals and protein. All-purpose white flour has most of the bran and germ removed, giving it that clear, soft texture.

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