Semolina & Amaranth

Crafted From

our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

Pasta Fermentata

is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains

like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.

It is not

the grain’s fault, but the modern way these grains are under-prepared prior to consumption - that makes the difference.

Durum Semolina Flour,
Organic Amaranth Flour,
Natural Spring Water,
Natural Sourdough Culture,
Virgin Olive Oil.

Farine Semoule Durum,
Farine De Amarante Organique,
Eau De Source Normale,
Levain De Normale Culture,
Huile D'Olivé Vierge.

Amaranth Amaranth Nutrition
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Kaslo, BC Canada

Phone: 250.353.7656

Email: sales (at) microsour (dot) com

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