Semolina & Amaranth

Crafted From

our exhaustive research into natural fermentation processes, we have unlocked Nature’s most ancient and fascinating food.

Pasta Fermentata

is a revolutionary new culinary experience with exceptional flavour, superior texture and digestive properties.

All gluten-grains

like wheat, rye, spelt and Kamut®, must include a fermentation process which initiates the breakdown of the gluten in advance of human consumption.

It is not

the grain’s fault, but the modern way these grains are under-prepared prior to consumption - that makes the difference.

Ingredients:
Durum Semolina Flour,
Organic Amaranth Flour,
Natural Spring Water,
Natural Sourdough Culture,
Virgin Olive Oil.

Ingrédients:
Farine Semoule Durum,
Farine De Amarante Organique,
Eau De Source Normale,
Levain De Normale Culture,
Huile D'Olivé Vierge.



Amaranth Amaranth Nutrition
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Kaslo, BC Canada

Phone: 250.353.7656

Email: sales (at) microsour (dot) com


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