Shopping Cart
Horizontal Rule
Luigi

 

Horizontal Rule
Retail Locations

    Horizontal Rule
    KSP on Facebook
    Horizontal Rule
    KSP on Facebook
    Horizontal Rule
    KSP on Twitter
    Horizontal Rule
    Horizontal Rule

    Hello and Welcome

    It has been an ordeal, but here it is, the world’s first Sourdough Pasta. This creation was born from our extensive research and expertise with natural sourdough cultures that we use in our sourdough bread. Combined with the finest Italian pasta making equipment and our master pasta maker Luigi, a phenomenal new product was invented. Our sourdough technique imparts a distinctive enjoyable flavour to the pasta, which not only makes it a one of a kind signature food but also gives it all of the characteristic beneficial health attributes associated with naturally fermented foods.

     

    Horizontal Rule

     

    With eleven flour combinations and several different shapes, as well as Canadian Organic ingredients, a magnificent choice of flavours and nutrition qualities are achieved that will have your taste buds reeling in joy. A whole new pasta experience awaits you. Enjoy our site, you will find lots of interesting information. Incidentally we have coined our new invention Pasta Fermentata™.

     

    Horizontal Rule

     

    New Varieties 2015

     

     

    Horizontal Rule

    Sourdough Trilogy

    Sourdough Trail

    I watched you rise above them all
    When you planted seeds in Spring and harvested in Fall.
    When wheat was worth its weight in gold
    You stored them through winter, and survived the cold.

    Well, I was there when you let your struggles go
    Stopped searching for your food, your nourishment you'd grow.
    With the flour that you came to know
    I became your bread and butter, I am your sourdough.

    So let it rise all night
    Let it ferment into gold
    You know history was right
    To feed body and mind with this food for the soul.

    Well I was there when Pharaoh cracked the whips.
    I gave strength to all the slaves that built the pyramids.
    And I traveled the world, and I dined with them all.
    From peasants by the fire to great kings in their halls.

    I fueled the Romans when they conquered all the land.
    The French Revolution hit so hard when I was in demand.
    And I sailed across the sea, to the new world there.
    And the wind across the prairies was the wind in my hair.

    So let it rise all night.
    Let it ferment into gold
    If you want to eat right,
    It's what took us this far, so the story is told.

    But I never was as valued as the gold that you would seek.
    Like the Yukon trail and the holy-grail the mind's of men are weak.
    When you found a way to cut down on the cost.
    With a quick rise bread that quickly spread and the legend was lost.

    Bridge:

    And the years have come and gone,
    And the dead breads of today, are treating us all wrong.
    When you turned your back on the ways of the past.
    The problems, are gonna catch up with you fast.

    So let it rise all night.
    Let it ferment into gold
    Where the future is bright.
    We've learned from the past, now the secrets unfold.

    Outro:

    Long live, the Sourdough
    Long life, to those who know
    Like wheat kings, from long ago.
    Long live, the Sourdough.

    Sourdough Culture

    Tucked away in the Kootenays,
    Is the little town of Kaslo.
    Rugged mountains on display,
    To the valley folk below.

    They rowed the Moyie up the lake.
    The pioneers of old knew well.
    The silver claims that they could stake.
    In the Selkirks and Purcells

    And the culture thrives,
    It’ll make you feel alive,
    What they rediscovered there.
    The goodness that comes when you really care.
    They came and mined the hills above.
    The logger’s saws sang praises
    While the artists flocked like birds in love.
    And they cherished all their days.

    So in paradise they made their lives
    Through thick and thin they'd smile
    The mountain culture and good vibes,
    Made it worth the while.

    And the culture thrives,
    It’ll make you feel alive,
    What they rediscovered there.
    The good health that comes when you really care.

    Silvio came to Kaslo
    From Europe where he'd grown.
    He learned the ways of sourdough.
    And mastered the unknown.

    Sourdough's so fine you know
    Not only for its taste
    The good health that it can bestow
    With all the problems that we face.

    Bridge

    I’m sure you’ve heard the news.
    Gluten will get you down.
    But not if you choose
    A sourdough, cause it changes that around.

    And the culture thrives,
    It’ll make you feel alive,
    What they rediscovered there.
    The flavour that comes when you really care.

    I am a Kaslo Sourdough

    Its rise and shine, with that small town smile
    I can’t help it walk with this lifestyle
    But my shift starts up in just a little while
    Time to get up I suppose

    The Farm fresh eggs and sourdough bread
    Fill me up for the day ahead
    As I bike to work, I got a song in my head
    And this is how it goes

    Chorus

    I am a Kaslo Sourdough, keep me wild and free
    You know the Kaslo Sourdough is the way it ought to be
    So just trust me, you got to let go
    Ferment it naturally
    Cause it’s the renaissance of the sourdough, just you wait and see
    Yeah, ------------------ yeah

    Well it is a lovely ride, that old wagon road way
    To were ‘Pasta Fermenata’ is made
    The best in the world, Luigi would say
    And the first one by the way

    That local grain is ground by stone
    Use fresh spring water from the mountain throne
    It is home grown Kaslo’s very own
    And all I have to say

    Chorus

    That Kootenay Sourdough keep me young and free
    You know Kootenay Sourdough is the way it ought to be
    So just trust me, you got to let go
    Ferment it naturally
    Cause it’s the renaissance of the sourdough, just you wait and see
    Yeah, ------------------ yeah

    When I finish work I climb those peaks
    Ride the trails till I am a tired and weak
    And when dinner comes you know what I seek
    Some pasta sourdough, yeah!

    Yeah, I am Canadian Sourdough keep me happy and free
    You know Canadian Sourdoughs are the way it ought to be
    So just trust me, you got to let go
    Ferment it naturally
    Cause it’s the renaissance of the sourdough, just you wait and see
    Yeah, ------------------ yeah

    Wait and see

    Yeah, just wait and see
    Yeah, just wait and see
    Yeah, just wait and see
    Yeah, just wait and see

     

    Horizontal Rule

    Buon Appetito

    Horizontal Rule

     

     

    Horizontal Rule

     

    Whats New in 2015